Cauliflower Buffalo Wings

Transform your cauliflower into a crowd-pleasing snack with this easy and delicious recipe for Cauliflower Buffalo Wings. Perfectly crispy on the outside and tender on the inside, these wings are coated in a tangy buffalo sauce that will have everyone reaching for more. Whether you're serving them as a party appetizer or enjoying them as a light meal, these vegan buffalo wings are sure to satisfy your cravings.

Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup buffalo sauce (store-bought or homemade)
• 2 tbsp vegan butter, melted
• Fresh celery sticks and vegan ranch dressing for serving

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, ensuring it's fully coated, and place it on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the cauliflower is golden brown and crispy.
5. In a small bowl, mix the buffalo sauce with the melted vegan butter.
6. Remove the cauliflower from the oven and toss it in the buffalo sauce mixture.
7. Return the cauliflower to the oven and bake for an additional 10-15 minutes, or until the wings are crispy and sticky.
8. Serve with celery sticks and vegan ranch dressing.