Creamy Avocado Pasta

Indulge in the velvety richness of Creamy Avocado Pasta, a dish that redefines comfort food with a healthy twist. This pasta combines the buttery smoothness of ripe avocados with the tangy freshness of Greek yogurt and the savory depth of Parmesan cheese. Perfect for busy weeknights or a special dinner, this recipe delivers a burst of flavor in every bite while keeping things light and nutritious.

The creamy avocado sauce clings to each strand of pasta, creating a harmonious blend of textures and tastes that will leave you craving more. Whether you're looking to impress your dinner guests or simply enjoy a satisfying meal, this Creamy Avocado Pasta is sure to become a staple in your culinary repertoire. With its perfect balance of creaminess, zest, and indulgence, this dish is not just a treat for the taste buds, but a nourishing option that aligns with a health-conscious lifestyle.

Ingredients:

• 12 oz pasta (your choice)
• 2 ripe avocados, pitted and peeled
• 1 garlic clove
• 1/4 cup plain Greek yogurt
• 1/4 cup grated Parmesan cheese
• 2 tbsp lemon juice
• 1/4 cup fresh basil leaves
• Salt and pepper to taste
• 1/4 cup olive oil
• Optional: Cherry tomatoes, grilled chicken, or shrimp for serving

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the avocados, garlic, Greek yogurt, Parmesan cheese, lemon juice, basil leaves, salt, and pepper.
3. Blend until smooth and creamy.
4. With the processor running, slowly add the olive oil until the sauce reaches a smooth consistency.
5. Toss the cooked pasta with the avocado sauce until evenly coated.
6. Serve immediately, optionally topped with cherry tomatoes, grilled chicken, or shrimp.