Cucumber Sammies

Discover a fresh and inventive twist on sandwiches with Cucumber "Sammies"! These low-carb, plant-based sandwiches use crisp cucumber slices as the "bread" and are filled with creamy hummus, juicy sliced tomatoes, and crisp leafy greens. Perfect for a light snack or a healthy lunch, these sammies are not only satisfying but also refreshingly delicious.

Ingredients:

• 1 large cucumber, sliced into thick rounds
• 1/2 cup hummus (any flavor)
• 1 medium tomato, sliced
• 1 cup mixed leafy greens (e.g., spinach, arugula)
• Salt and pepper to taste
• Optional: sliced avocado, red onion, or your favorite herbs for extra flavor

Instructions:

1. Prepare the Cucumber: Slice the cucumber into thick rounds, about 1/2 inch each. Pat dry with a paper towel to remove excess moisture.
2. Assemble the Sammies: Spread a layer of hummus on one cucumber slice. Top with a few tomato slices and a handful of leafy greens.
3. Finish and Serve: Season with salt and pepper, and add any optional ingredients if desired. Top with another cucumber slice to complete the sammie. Repeat with remaining ingredients.
4. Serve: Arrange the cucumber sammies on a platter and enjoy immediately for a crunchy, satisfying snack or lunch.