Everything Seasoned Cashews

Gluten Free Dairy Free Low Carb

A bowl filled with everything seasoned cashews.

If you're a fan of the "everything bagel" seasoning, you'll love these savory, crunchy Everything Cashews! Perfect for snacking, as a topping for salads, or even as a gift, these cashews are packed with flavor and easy to make.

Ingredients

  • 2 cups raw cashews
  • 1 tablespoon olive oil (or any neutral oil)
  • 2 tablespoons everything bagel seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional, for a smoky kick)
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon maple syrup or honey (optional, for balance)

Instructions

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mix the Cashews and Oil
    • In a medium bowl, toss the cashews with the olive oil until evenly coated.
  3. Add Seasonings
    • Sprinkle the everything bagel seasoning, garlic powder, smoked paprika (if using), and cayenne pepper over the cashews. Add maple syrup or honey for a slight sweetness if desired.
    • Toss well to ensure all the cashews are evenly coated.
  4. Spread on the Baking Sheet
    • Spread the seasoned cashews in a single layer on the prepared baking sheet.
  5. Bake
    • Bake for 8–10 minutes, stirring halfway through to ensure even toasting. Keep a close eye on them during the last few minutes to avoid burning.
  6. Cool and Serve
    • Remove the cashews from the oven and let them cool completely on the baking sheet. The seasoning will stick better as they cool.

Tips for Success

  • Customize the Flavor: Add sesame seeds or flaky sea salt for extra crunch.
  • Storage: Store the cooled cashews in an airtight container at room temperature for up to two weeks.
  • Dietary Adjustments: For a sweeter version, omit the cayenne and paprika, and add cinnamon and a touch more maple syrup.

How to Enjoy Everything Cashews

  • As a Snack: Enjoy them straight out of the jar for a protein-packed treat.
  • On Salads: Sprinkle over greens for added crunch and flavor.
  • With Charcuterie: Pair with cheeses, fruits, and crackers for a gourmet touch.
  • As a Gift: Package them in jars or small bags for a delicious homemade present.

These Everything Cashews are versatile, flavorful, and incredibly easy to make. Once you try them, you'll want to keep a batch on hand all the time!

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