Grilled Peaches with Coconut Whipped Cream

Elevate your summer dessert game with our Grilled Peaches with Coconut Whipped Cream. This delightful plant-based treat brings together the natural sweetness of juicy peaches with the rich, creamy texture of coconut whipped cream, creating a dessert that's as delicious as it is simple to prepare.

Grilled Peaches are the star of this dish. Halved and grilled to perfection, these peaches develop a beautiful caramelized exterior while remaining tender and juicy inside. The grilling process enhances their natural sweetness and imparts a subtle smoky flavor that pairs perfectly with the creamy topping. Each bite is a heavenly combination of warm, caramelized fruit and a touch of char, making it a true summer sensation.

The coconut whipped cream adds an indulgent touch to this dessert. Made from full-fat coconut milk, the cream is whipped to fluffy perfection, offering a light and airy texture that complements the grilled peaches. Sweetened with a hint of maple syrup and a dash of vanilla extract, this whipped cream is both dairy-free and decadently creamy, providing a luxurious contrast to the warm fruit.

For an extra touch of sweetness and elegance, drizzle each serving with a splash of pure maple syrup. This natural sweetener enhances the flavor of the peaches and adds a beautiful gloss to the dish. Garnish with a sprig of fresh mint or a sprinkle of toasted coconut for added texture and visual appeal.

Grilled Peaches with Coconut Whipped Cream is perfect for summer barbecues, elegant dinner parties, or as a refreshing end to a warm day. Its simplicity makes it easy to prepare, while its sophisticated flavors and beautiful presentation ensure it will impress anyone who tastes it.

This plant-based dessert is not only delicious but also aligns with a healthy lifestyle, making it a versatile choice for those seeking a satisfying yet wholesome treat. Whether you're a devoted vegan or simply looking for a delectable dessert option, this recipe offers the perfect balance of flavor and texture.

Treat yourself and your guests to the ultimate summer indulgence with Grilled Peaches with Coconut Whipped Cream – a dessert that's both elegant and easy to make, with fresh, vibrant flavors that will leave everyone craving more.

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 1 can (14 oz) full-fat coconut milk, refrigerated overnight
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)
• Toasted coconut flakes for garnish (optional)

Instructions:

1. Preheat Grill: Heat your grill to medium-high heat.
2. Prepare Peaches: Brush the cut sides of the peach halves with olive oil.
3. Grill Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes or until grill marks appear and the peaches are tender.
4. Make Coconut Whipped Cream: Open the refrigerated can of coconut milk and scoop out the solidified cream into a mixing bowl. Beat with an electric mixer until fluffy. Add maple syrup and vanilla extract, and continue to beat until well combined.
5. Serve: Place grilled peaches on a serving plate. Dollop with coconut whipped cream. Drizzle with additional maple syrup if desired.
6. Garnish: Optionally, garnish with fresh mint leaves and toasted coconut flakes.
7. Enjoy: Serve warm and enjoy the sweet, creamy goodness.