Herb-Marinated Grilled Veggie Skewers

Herb-Marinated Grilled Veggie Skewers are a delicious and colorful addition to any barbecue or weeknight dinner. Packed with vibrant bell peppers, tender zucchini, juicy cherry tomatoes, and meaty mushrooms, these skewers are marinated in a savory blend of olive oil, garlic, rosemary, thyme, and oregano. Grilled to perfection, they offer a burst of fresh, smoky flavor in every bite.

Perfect for those seeking a healthy, plant-based option, these veggie skewers are easy to prepare and guaranteed to impress. Enjoy them as a side dish or a light main course for a nutritious, flavor-packed meal.

Ingredients:

• 2 bell peppers (red and yellow), cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 8 oz button mushrooms, stems removed
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat Grill: Heat your grill to medium-high heat.
2. Prepare Marinade: In a large bowl, whisk together olive oil, garlic, rosemary, thyme, oregano, salt, and pepper.
3. Skewer Vegetables: Thread bell peppers, zucchini, red onion, cherry tomatoes, and mushrooms onto the skewers, alternating colors and textures.
4. Marinate: Place the skewers in a shallow dish and brush generously with the marinade. Let them sit for 15-20 minutes to absorb the flavors.
5. Grill: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
6. Serve: Remove from the grill and serve immediately as a side dish or main course.