Jackfruit Curry

Enjoy a bowl of Jackfruit Curry, where tender jackfruit chunks soak up the flavors of a rich coconut milk curry, complemented by vibrant vegetables and aromatic spices. Perfect for a hearty, plant-based meal.

Ingredients:

• 2 cups young jackfruit (canned or fresh, shredded)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 cup green beans, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Sauté onions until translucent.
2. Add garlic, ginger, curry powder, turmeric, and cumin. Cook for 2 minutes until fragrant.
3. Stir in the jackfruit, coating it with the spices. Cook for 5 minutes.
4. Pour in coconut milk and vegetable broth. Bring to a simmer.
5. Add bell pepper, carrot, and green beans. Simmer for 15-20 minutes until vegetables are tender.
6. Season with salt and pepper. Garnish with fresh cilantro. Serve hot with rice.