Ocean Fresh Plant-Based Tacos

Ocean Fresh Plant-Based Tacos are a delicious and satisfying meal featuring crispy plant-based fish fillets, fresh veggies, avocado, and a zesty lime crema.

Perfect for a healthy, plant-based twist on classic fish tacos, these tacos are great for those searching for vegan or vegetarian taco recipes that don't compromise on flavor.

Ingredients:

• 8 plant-based fish fillets
• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, sliced (optional)
• 1 lime, cut into wedges

For the Lime Crema:

• 1/2 cup vegan sour cream
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. Prepare the Plant-Based Fish Fillets: Cook the plant-based fish fillets according to the package instructions until golden and crispy.

2. Make the Lime Crema: In a small bowl, mix the vegan sour cream, lime juice, lime zest, garlic powder, and salt. Stir until well combined.

3. Assemble the Tacos: Warm the corn tortillas in a dry skillet until soft. Place one plant-based fish fillet in each tortilla.

4. Add Toppings: Top each taco with shredded red cabbage, sliced avocado, fresh cilantro, and jalapeño slices if using.

5. Drizzle with Lime Crema: Generously drizzle the lime crema over the tacos.

6. Serve: Garnish with lime wedges and enjoy your "Ocean Fresh Plant-Based Tacos!"