Ocean Harvest Plant-Based Sushi Rolls

Dive into the world of cruelty-free sushi with these Ocean Harvest Plant-Based Sushi Rolls. Incorporating plant-based tuna or salmon, these rolls offer a delicious and sustainable alternative to classic sushi.

Perfect for sushi lovers looking for a healthier, eco-friendly option, this recipe is easy to make and bursting with flavor. Whether you're hosting a sushi night or craving a light and healthy meal, these rolls are sure to impress.

Ingredients:

• 2 cups sushi rice, cooked
• 4 sheets of nori (seaweed)
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 pack of plant-based tuna or salmon
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

1. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.

2. Lay Out the Nori Sheets: Place a sheet of nori on a bamboo sushi mat with the shiny side down.

3. Add the Rice: Spread a thin layer of sushi rice over the nori, leaving a small border at the top edge.

4. Layer the Ingredients: Arrange slices of plant-based tuna or salmon, avocado, cucumber, and carrot along the center of the rice.

5. Roll the Sushi: Using the bamboo mat, carefully roll the sushi, pressing gently to keep it tight. Seal the edge with a bit of water.

6. Slice and Serve: Slice the roll into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.