Peanut Butter Chia Overnight Oats

Start your day with these delicious and nutritious Peanut Butter Chia Overnight Oats. This easy-to-make breakfast is perfect for busy mornings, offering a creamy blend of oats, chia seeds, and rich peanut butter, all soaked overnight for a ready-to-eat meal.

Packed with protein, fiber, and healthy fats, these overnight oats provide sustained energy to keep you full throughout the morning. Customize with your favorite toppings like fresh berries, banana slices, or a drizzle of honey for added flavor.

Ingredients:

• ½ cup rolled oats
• 1 tablespoon chia seeds
• 1 tablespoon peanut butter
• 1 teaspoon maple syrup (optional)
• ½ teaspoon vanilla extract
• 1 cup almond milk (or any plant-based milk)
• Banana slices and fresh berries (for topping)
• Drizzle of honey (optional)

Instructions:

1. Mix Ingredients: In a mason jar or bowl, combine the rolled oats, chia seeds, peanut butter, maple syrup, and vanilla extract.
2. Add Milk: Pour in the almond milk and stir until all ingredients are well combined.
3. Refrigerate: Cover the jar or bowl and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to absorb the liquid.
4. Serve: In the morning, give the oats a good stir, then top with banana slices, fresh berries, and a drizzle of honey if desired. Enjoy chilled or warm.