Plant-Based Butter Board

Create a stunning Plant-Based Butter Board featuring real butter and a variety of fresh herbs, crunchy nuts, and vibrant fruits. Perfect for sharing, this recipe is a visually appealing and delicious addition to any gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1-2 tbsp honey or agave syrup (optional)
• Herb Toppings:
  • Fresh rosemary, thyme, or basil
  • Finely chopped chives
  • Edible flowers (optional)
• Crunchy Toppings:
  • Toasted walnuts, almonds, or pecans
  • Sunflower seeds or pumpkin seeds
  • Sesame seeds
• Fruity Toppings:
  • Sliced figs or grapes
  • Pomegranate arils
  • Thin slices of apple or pear
• Spices:
  • Flaky sea salt
  • Cracked black pepper
  • Smoked paprika or chili flakes

Instructions:

1. Prepare the Butter Base:

   • Spread the softened butter evenly across a wooden or marble board using the back of a spoon or a spatula.
   • Drizzle the butter with honey or agave syrup for a touch of sweetness if desired.

2. Add the Toppings:

   • Scatter fresh herbs over the butter, making sure they’re evenly distributed for a burst of flavor in each bite.
   • Sprinkle the toasted nuts and seeds to add a crunchy texture.
   • Arrange the fruit slices and edible flowers artfully around the board, creating a visually appealing presentation.
   • Season with flaky sea salt, pepper, and optional spices like smoked paprika or chili flakes to taste.

3. Serve:

   • Pair the butter board with slices of crusty bread, crackers, or vegetable sticks for dipping.
   • Allow your guests to scoop and spread the butter mixture onto their choice of accompaniment.