Roasted Vegetable and Goat Cheese Flatbread

Elevate your dining experience with this Roasted Vegetable and Goat Cheese Flatbread, a dish that beautifully balances flavors and textures for a delightful culinary treat. The flatbread serves as the perfect canvas for a vibrant array of roasted vegetables, including zucchini, red bell pepper, red onion, and cherry tomatoes.

Each vegetable is carefully roasted to bring out its natural sweetness and slight caramelization, adding depth to every bite. Crumbled goat cheese adds a creamy, tangy richness that pairs wonderfully with the earthy vegetables, creating a harmonious blend of flavors.

Topped with fresh basil and served on a crisp, golden flatbread, this dish is ideal as a light meal or an elegant appetizer for your next gathering. Whether you’re hosting a casual get-together or enjoying a quiet night in, this Roasted Vegetable and Goat Cheese Flatbread offers a simple yet sophisticated option that’s sure to impress.

Ingredients:

• 1 flatbread (store-bought or homemade)
• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/4 cup crumbled goat cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the sliced zucchini, red bell pepper, red onion, and cherry tomatoes with 2 tablespoons of olive oil, dried oregano, dried thyme, salt, and pepper.
3. Spread the vegetables out in a single layer and roast for 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, brush the flatbread with the remaining tablespoon of olive oil.
5. Once the vegetables are done, arrange them evenly over the flatbread.
6. Sprinkle the crumbled goat cheese over the vegetables.
7. Place the flatbread on a baking sheet and bake in the oven for 8-10 minutes, or until the goat cheese is slightly melted and the flatbread is crisp.
8. Remove from the oven and garnish with fresh basil leaves.
9. Slice and serve warm as a light meal or appetizer.