Summer Berry Delight Vegan Fruit Tart

Vegan fruit tart with almond crust, cashew filling, topped with fresh strawberries, blueberries, and kiwi

Indulge in the ultimate plant-based dessert with our Summer Berry Delight Vegan Fruit Tart. This visually stunning tart features a buttery, almond-based crust that provides the perfect crunchy base for a luscious, creamy filling. Made with wholesome ingredients, this vegan fruit tart is both delicious and nutritious, making it a standout choice for any occasion.

The crust of this tart is crafted from a blend of almond flour and coconut flour, combined with melted coconut oil and a touch of maple syrup. This combination creates a gluten-free, dairy-free crust with a subtle nutty flavor and a satisfying crunch. It's baked to golden perfection, ensuring it holds up beautifully against the rich filling.

The filling is a creamy, dreamy blend of soaked cashews and full-fat coconut milk, sweetened with a hint of maple syrup and brightened with a splash of lemon juice. This cashew-based filling is both rich and smooth, offering a delectable contrast to the tart crust. The vanilla extract adds a warm, aromatic flavor that complements the sweetness of the filling.

To finish off this stunning tart, we've topped it with an array of fresh berries and kiwi. The vibrant red strawberries, juicy blueberries, and tangy kiwi slices not only add a burst of flavor but also create a beautiful, colorful presentation. The tart can be garnished with mint leaves for an extra touch of freshness and elegance.

Perfect for summer gatherings, holiday celebrations, or as a delightful everyday treat, the Summer Berry Delight Vegan Fruit Tart is sure to impress. It's a versatile dessert that fits seamlessly into any plant-based diet while providing a satisfying and indulgent experience.

Whether you’re a seasoned vegan or simply looking to enjoy a delicious and healthier dessert option, this fruit tart is a must-try. It’s easy to make, yet its sophisticated flavors and beautiful presentation make it a standout choice for any occasion.

Experience the perfect blend of taste, texture, and visual appeal with our Summer Berry Delight Vegan Fruit Tart – a true celebration of fresh, vibrant flavors and wholesome, plant-based goodness.

Ingredients:

For the Crust:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or agave nectar
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

For the Filling:

  • 1 cup raw cashews (soaked in water for 4 hours or overnight)
  • 1/2 cup full-fat coconut milk
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Topping:

  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh kiwi, peeled and sliced
  • Mint leaves for garnish (optional)

Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and sea salt. Mix until a dough forms.
    • Press the dough evenly into the bottom and sides of a tart pan.
    • Bake for 10-12 minutes or until golden. Let it cool completely before filling.
  2. Make the Filling:

    • Drain and rinse the soaked cashews.
    • In a blender or food processor, combine cashews, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
    • Pour the filling into the cooled tart crust and spread it evenly.
  3. Assemble the Tart:

    • Arrange fresh strawberries, blueberries, and kiwi slices on top of the cashew filling.
    • Garnish with mint leaves if desired.
  4. Chill and Serve:

    • Refrigerate the tart for at least 2 hours to allow it to set.
    • Slice and serve chilled. Enjoy!

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