Vegan Chocolate Avocado Mousse with Espresso and Nutty Crunch

Discover a new twist on a classic with our Vegan Chocolate Avocado Mousse, featuring a hint of espresso and a delightful nutty crunch topping. This creamy, indulgent dessert is made with ripe avocados, rich cocoa powder, and natural sweeteners, creating a silky, decadent treat that's both dairy-free and nutritious.

Perfect for a plant-based diet or anyone looking for a guilt-free dessert, this unique recipe will impress with its rich flavor and satisfying texture. Garnish with fresh berries or coconut flakes for an extra touch of freshness.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup plant-based milk (such as almond or coconut milk)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tsp instant espresso powder (optional for a mocha flavor)
• Pinch of salt
• 1/4 cup chopped nuts (such as almonds or hazelnuts)
• 1 tbsp coconut oil
• 1 tbsp maple syrup (for the nutty crunch)
• Fresh berries or coconut flakes for garnish (optional)

Instructions:

1. Prepare the Avocados:

   • Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

2. Blend Ingredients:

   • Add the cocoa powder, plant-based milk, maple syrup, vanilla extract, espresso powder, and a pinch of salt to the blender with the avocado.
   • Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.

3. Adjust Sweetness:

   • Taste the mousse and adjust sweetness if needed by adding more maple syrup or agave nectar.

4. Prepare the Nutty Crunch:

   • In a small pan, heat the coconut oil over medium heat. Add the chopped nuts and maple syrup, stirring frequently until the nuts are toasted and caramelized, about 3-5 minutes. Remove from heat and let cool.

5. Chill:

   • Transfer the mousse to serving bowls or glasses and refrigerate for at least 30 minutes to allow it to set and chill.

6. Serve:

   • Serve the chilled mousse topped with the nutty crunch and garnished with fresh berries or coconut flakes if desired.

Notes:

• For an extra rich flavor, add a tablespoon of melted dark chocolate to the mixture before blending.
• This mousse can be stored in the refrigerator for up to 3 days.