On those cold, wintry days I want to stay inside, cozy up next to the fire with a cup of piping hot cocoa by my side. There is something about that rich, luscious drink that completes the moment.
For those who follow a plant-based lifestyle, a vegan hot cocoa mix is the perfect way to enjoy this classic treat without any dairy. Making your own vegan hot cocoa mix at home is not only cost-effective but also ensures that every ingredient aligns with your dietary preferences. Let’s dive into why this mix is a must-have in your pantry and how to create it with a simple recipe.
As we started our plant-based journey, I wanted to find ways for our family to enjoy our favorite foods without relying on animal by-products and with ingredients that I knew and trusted. I didn’t want my own family to miss out on those happy moments, so we worked to find a recipe that we could all love and feel good about.
Store-bought cocoa mixes often contain dairy milk powder, artificial flavors, and excess sugar. By making your own vegan mix, you have complete control over the ingredients. You can customize the sweetness, adjust the chocolate intensity, and even experiment with flavors like peppermint, cinnamon, or vanilla. Plus, it’s an excellent gift idea during the holiday season.
Here’s a simple recipe for an indulgent and creamy vegan hot cocoa mix. This recipe is not only dairy-free but also gluten-free, making it a versatile treat for all.
1. Combine Dry Ingredients
In a large mixing bowl, sift together the cocoa powder, coconut milk powder, and sugar to remove any lumps. This step ensures that your mix is smooth and easy to blend later.
2. Add Flavor Enhancers
Stir in the salt, cinnamon, and chopped dark chocolate (if using). The salt enhances the chocolate flavor, while cinnamon adds a warm, spiced touch. The dark chocolate pieces will melt into your drink, creating a rich texture.
3. Store the Mix
Transfer the mixture into an airtight container or a mason jar. Label it with instructions for use, so you or the gift recipient know exactly how to make the cocoa.
4. How to Prepare the Cocoa
To make one serving:
By choosing natural sweeteners like coconut sugar or maple syrup, this mix is a healthier alternative to overly processed store-bought options. Additionally, the use of plant-based milk powders makes it cholesterol-free.
This mix isn’t just for drinking! Use it to make vegan chocolate frosting, dust it over desserts, or even stir it into oatmeal for a chocolatey breakfast treat.
Making your own mix reduces packaging waste and can be more economical in the long run, especially if you buy ingredients in bulk.
Tis the season to spread cheer. I love to give, but the cost does add up quickly! I like to find ways to show people I care but are also budget-friendly. A homemade vegan hot cocoa mix is a thoughtful, low-cost holiday gift. Here’s how to make it special:
Swap coconut sugar for date sugar, powdered monk fruit, or even brown sugar for a unique twist.
Add nutmeg, cardamom, or cayenne for a flavor profile inspired by global cuisines.
Experiment with white vegan chocolate pieces or flavored vegan chocolate for added flair.
A homemade vegan hot cocoa mix is the ultimate cozy companion for chilly days. Make it your own with customizable options, and be in control of what you enjoy this holiday season. You’ll never want to go back to store-bought mixes. Whether you’re sipping it by the fire or gifting it to loved ones, this dairy-free delight is guaranteed to spread warmth and happiness.
Ready to make your own? Let us know how your vegan hot cocoa mix turns out, and share your favorite variations in the comments below!
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