Vegan Hot Cocoa Mix

Gluten Free Dairy Free Oil Free

Vegan hot chocolate mix on a table with sweet toppings.

On those cold, wintry days I want to stay inside, cozy up next to the fire with a cup of piping hot cocoa by my side. There is something about that rich, luscious drink that completes the moment. 

For those who follow a plant-based lifestyle, a vegan hot cocoa mix is the perfect way to enjoy this classic treat without any dairy. Making your own vegan hot cocoa mix at home is not only cost-effective but also ensures that every ingredient aligns with your dietary preferences. Let’s dive into why this mix is a must-have in your pantry and how to create it with a simple recipe.

Why Make Your Own Vegan Hot Cocoa Mix?


As we started our plant-based journey, I wanted to find ways for our family to enjoy our favorite foods without relying on animal by-products and with ingredients that I knew and trusted. I didn’t want my own family to miss out on those happy moments, so we worked to find a recipe that we could all love and feel good about.


Store-bought cocoa mixes often contain dairy milk powder, artificial flavors, and excess sugar. By making your own vegan mix, you have complete control over the ingredients. You can customize the sweetness, adjust the chocolate intensity, and even experiment with flavors like peppermint, cinnamon, or vanilla. Plus, it’s an excellent gift idea during the holiday season.

The Perfect Vegan Hot Cocoa Mix Recipe

Here’s a simple recipe for an indulgent and creamy vegan hot cocoa mix. This recipe is not only dairy-free but also gluten-free, making it a versatile treat for all.

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1/2 cup coconut milk powder (or any plant-based milk powder)
  • 3/4 cup coconut sugar (or your preferred sweetener)
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, for a spiced flavor)
  • 1/4 cup finely chopped vegan dark chocolate or mini chocolate chips (optional, for extra creaminess)

Step-by-Step Instructions

1. Combine Dry Ingredients

In a large mixing bowl, sift together the cocoa powder, coconut milk powder, and sugar to remove any lumps. This step ensures that your mix is smooth and easy to blend later.

2. Add Flavor Enhancers

Stir in the salt, cinnamon, and chopped dark chocolate (if using). The salt enhances the chocolate flavor, while cinnamon adds a warm, spiced touch. The dark chocolate pieces will melt into your drink, creating a rich texture.

3. Store the Mix

Transfer the mixture into an airtight container or a mason jar. Label it with instructions for use, so you or the gift recipient know exactly how to make the cocoa.

4. How to Prepare the Cocoa

To make one serving:

  • Heat 1 cup of plant-based milk (such as almond, oat, or soy) in a saucepan until steaming.
  • Add 2–3 tablespoons of the cocoa mix and whisk until smooth.
  • Adjust sweetness to taste by adding a touch of maple syrup or more sugar, if desired.

Tips for the Best Vegan Hot Cocoa

  1. Choose Quality Cocoa: Use a good-quality unsweetened cocoa powder for the best flavor. Dutch-processed cocoa will give a milder, smoother flavor, while natural cocoa has a more robust, slightly acidic taste.
  2. Enhance with Extracts: For an extra layer of flavor, add a drop of vanilla or peppermint extract to your prepared hot cocoa.
  3. Froth It Up: Use a handheld milk frother to create a café-style foam for your hot cocoa.
  4. Toppings Galore: Garnish with vegan whipped cream, homemade vegan marshmallows, or a sprinkle of cocoa powder for a decadent finish.

Benefits of Vegan Hot Cocoa Mix

Healthier Option

By choosing natural sweeteners like coconut sugar or maple syrup, this mix is a healthier alternative to overly processed store-bought options. Additionally, the use of plant-based milk powders makes it cholesterol-free.

Versatility

This mix isn’t just for drinking! Use it to make vegan chocolate frosting, dust it over desserts, or even stir it into oatmeal for a chocolatey breakfast treat.

Eco-Friendly and Budget-Friendly

Making your own mix reduces packaging waste and can be more economical in the long run, especially if you buy ingredients in bulk.

Gifting Ideas for Vegan Hot Cocoa Mix


Tis the season to spread cheer. I love to give, but the cost does add up quickly! I like to find ways to show people I care but are also budget-friendly. A homemade vegan hot cocoa mix is a thoughtful, low-cost holiday gift. Here’s how to make it special:

  1. Packaging: Layer the mix in a glass jar for a visually appealing presentation. Tie a ribbon around the jar and add a handwritten label.
  2. Include Extras: Pair the mix with vegan marshmallows, a small whisk, or a mug for a complete gift set.
  3. Custom Labels: Create personalized labels with instructions for preparation and any allergen information.

Customizing Your Hot Cocoa Mix

Sweetener Alternatives

Swap coconut sugar for date sugar, powdered monk fruit, or even brown sugar for a unique twist.

Spice It Up

Add nutmeg, cardamom, or cayenne for a flavor profile inspired by global cuisines.

Chocolate Variations

Experiment with white vegan chocolate pieces or flavored vegan chocolate for added flair.

Wrapping It Up

A homemade vegan hot cocoa mix is the ultimate cozy companion for chilly days. Make it your own with customizable options, and be in control of what you enjoy this holiday season. You’ll never want to go back to store-bought mixes. Whether you’re sipping it by the fire or gifting it to loved ones, this dairy-free delight is guaranteed to spread warmth and happiness.

Ready to make your own? Let us know how your vegan hot cocoa mix turns out, and share your favorite variations in the comments below!


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