Zesty Grilled Corn on the Cob

Zesty Grilled Corn on the Cob is the ultimate Labor Day side dish, perfect for your plant-based barbecue. This recipe features sweet corn cobs brushed with a flavorful mixture of vegan butter, lime juice, and chili powder, then grilled to perfection.

Finished with a sprinkle of fresh cilantro, each bite offers a delicious combination of smoky, tangy, and spicy flavors. Whether you're hosting a summer cookout or simply enjoying a sunny day, this grilled corn will be a hit at your gathering.

Serve alongside other grilled veggies or enjoy as a stand-alone treat.

Ingredients:

• 4 ears of corn, husked
• 3 tablespoons vegan butter, melted
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the melted vegan butter, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
3. Brush the corn cobs generously with the seasoned butter mixture, ensuring they are well-coated.
4. Place the corn on the grill and cook, turning occasionally, until the kernels are tender and slightly charred, about 10-15 minutes.
5. Remove the corn from the grill and brush with any remaining butter mixture.
6. Sprinkle with fresh cilantro before serving.
7. Serve hot and enjoy the zesty flavors!